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Receta Enchiladas American Style
by Global Cookbook

Enchiladas American Style

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Ingredientes

Oil
1 pkt (8-ounce) frzn tortillas

1 can (15-ounce) chili no beans, warmed
1 can (10z) enchilida sauce, warmed Minced onion Minced bell pepper Grated cheese Minced lettuce Minced tomatoes

Direcciones

Fry tortillas in warm oil for 3 seconds. Drain. In casserole, top each tortilla with chili and cheese. Repeat in layers several times. Final topping: lettuce, tomato, pepper and onion. Cover with enchilada sauce.