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Enchiladas de Carne Adovada con Salsa Verde y Crema (Pork Enchiladas) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 recipe Crockpot Carne Adovada

1 recipe Salsa Verde con Tomatillos or Anaheim

optional: chopped black olives

1 recipe Mexican Crema or 1 cup sour cream

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbs. cream cheese, soft	1 1/2 teaspoons	$3.15 per 8 ounces	$0.10
1 tbs. chopped scallions	3/4 teaspoon	$1.09 per cup	$0.02
2 cups shredded Monterrey Jack cheese, divided	1/2 cup	n/a
chopped tomatoes	1/4 tomatoes	$1.99 per pound	$0.07
chopped cilantro	1/4 cilantro	$1.09 per cup	$0.04
12 corn tortillas	3 corn tortillas	$2.19 per 4 5/6 ounces	$0.92
Total per Serving			$1.14
Total Recipe			$4.56