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Receta Enchiladas De Papas (Potato Enchiladas)
by Global Cookbook

Enchiladas De Papas (Potato Enchiladas)
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Ingredientes

  • 2 x Baked potatoes
  • 1 Tbsp. Corn oil
  • 1 sm Onion, chopped
  • 1/2 tsp Salt
  • 1/4 tsp Grnd cimin
  • 1 tsp Chili pwdr
  • 1/4 c. Chicken stock
  • 1 lrg Tomato, peeled, diced
  • 1/2 c. Cheddar cheese, grated

Direcciones

  1. If you do not have any tortillas and feel like eating an enchilada, this is it. Slit tops of potatoes and remove pulp. Mash; cover and set aside. Keep shells hot. Heat oil in skillet. Add in onion, cook till clear and soft, 10 mins. Add in salt, cumin, chili pwdr, and stock; mix. Add in tomato and mashed potato; mix. Cook over low heat 5 mins. Add in 1/4c cheese; mix, heating thorugh. Heap filling into hot shells. Sprinkle each potato with 2T cheese. Bake 350 F till cheese is melted.