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Enchiladas Suizas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 chicken half-breasts with bone and skin

1 teaspoon chicken bouillon paste

canola oil or light olive oil (we often use spray oil)

3/4 cup thick crema Mexicana (sour cream will work)

2 1/2 cups grated manchego and/or Monterey Jack cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
The Chicken	1/4 chicken	$0.98 per pound	$0.98
1/4 white onion	0.06 onion	$0.79 per pound	$0.01
1 garlic clove	1/4 garlic cloves	$4.00 per pound	$0.01
1 quart chicken broth	1/4 quart	$0.99 per 14 1/2 ounces	$0.57
Salsa Verde	1/4 salsa verde	$3.49 per 16 ounces	$0.03
2 pounds tomatillos about 20	1/2 lb	$1.99 per pound	$0.99
2 to 3 serrano chiles	5/8 serrano chiles	$1.99 per pound	$0.02
4 cups water	1 cup	n/a
2 teaspoons salt or to taste	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/2 cup roughly chopped white onion	2 tablespoons	$0.79 per pound	$0.03
1 garlic clove	1/4 garlic cloves	$4.00 per pound	$0.01
bunch cilantro leaves (no stems)	1/4 bunch	$1.09 per cup	$0.27
1 teaspoon honey	1/4 teaspoon	$4.69 per 12 ounces	$0.02
1 tablespoon olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Enchiladas	1/4 enchiladas	n/a
corn tortillas	1/4 corn tortillas	$2.19 per 4 5/6 ounces	$0.11
Total per Serving			$3.13
Total Recipe			$12.52