CookEatShare is also available in English
Cerrar
Inicio » Recetas » enchiladas with fresh mango salsa

Print recipe cost
enchiladas with fresh mango salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 dozen 6- to 7-inch flour or corn tortillas
1/4 cup purchased mole sauce (available in the Hispanic food section of supermarkets or at Hispanic specialty markets)
1 16-ounce package firm or extra-firm tub-style tofu (fresh bean curd), drained and cut into 1/2-inch cubes; or two 15-ounce cans black beans or pinto beans, rinsed and drained
1 recipe Mango Salsa (see recipe below) or 1-1/2 cups purchased salsa
Ingredients Per Serving Qty Common Price Price per Serving
1 medium onion, chopped (1/2 cup) 0.1 onion
$0.79 per pound
$0.02
2 cloves garlic, minced 0.2 garlic cloves
$4.00 per pound
$0.01
1 medium jalapeno or Serrano chile pepper, seeded and finely chopped 0.1 jalapeno
$1.99 per pound
$0.01
1 tablespoon olive oil or cooking oil 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
1/3 cup dairy sour cream 1 5/8 teaspoons
$2.65 per 16 ounces
$0.04
2 tablespoons water 5/8 teaspoon
n/a
 
8 ounces asadero cheese, Monterey Jack cheese, or sharp cheddar cheese, shredded (2 cups) 5/6 oz
$7.01 per 12 ounces
$0.47
1 cup dairy sour cream 1 tablespoon
$2.65 per 16 ounces
$0.13
2 tablespoons all-purpose flour 5/8 teaspoon
$2.99 per 5 pounds
$0.00
1 teaspoon ground cumin 0.1 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/4 teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
3/4 cup milk 1 tablespoon
$3.49 per gallon
$0.02
Total per Serving $0.73
Total Recipe $7.25
Email Recipe Cost
or Cerrar