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Receta Enchilidas Beef & Bean With Mexican Rice
by CookEatShare Cookbook

Enchilidas Beef & Bean With Mexican
Rice
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  Raciónes: 12

Ingredientes

  • 1 pound grnd beef
  • 1 med. onion, diced
  • 1 lg. can refried beans or possibly pinto beans, soaked & cooked
  • 1 pkg. corn tortillas (12)
  • 1 pkg. taco seasoning
  • 1 (12 ounce.) pkg. cheddar cheese
  • 1 (8 ounce.) can tomato sauce or possibly paste
  • 2 c. water
  • 1 clove garlic, chopped (pwdr, optional)
  • 1/4 c. onion, diced (pwdr optional)
  • dash of salt
  • 2 to 4 tbsp. chili pepper (chili pwdr optional)
  • cornstarch, sufficient to thicken slightly
  • 1 c. long grain rice
  • 2 tbsp. butter
  • 1 teaspoon onion pwdr
  • 1 teaspoon garlic pwdr
  • 1 teaspoon cumin
  • dash of salt
  • 1/2 to 1 c. tomato sauce
  • 2 c. water

Direcciones

  1. Saut