Receta Encore recipe - Ruby Red Grapefruit Sorbet

Every winter, I eagerly scan the citrus section of my grocery store. I'm on the hunt for grapefruit-- and not just any grapefruit. I am looking for Texas Ruby Red Grapefruit.

For those of you who might remember the grapefruit diet craze of the 70's, I jumped in on the promise that grapefruit burns fat. I quickly learned that the Ruby Red's were sweeter than the pink or yellow grapefruit that I see year-round. Ruby Reds, at the peak of their season (usually January) are so naturally sweet, that I didn't need any kind of sweetener. While I love grapefruit slices in salads, a friend of mine mentioned that she once had a grapefruit sorbet that was really good. That gave me an idea, so I searched the internet for a recipe. The recipe…