Receta End of Summer Tomato Sandwich with Homemade Mayonnaise
Ingredientes
- Homemade Mayonnaise - Printer Friendly Recipe
- 1 egg yolk*
- 2 teaspoons white wine or champagne vinegar
- ½ teaspoon Dijon or whole grain mustard
- 1 cup vegetable or canola oil or a combination of vegetable/olive oil
- Salt, to taste
- Ground white pepper, to taste
- Optional: 1 tablespoon minced fresh herbs (I used dill in my mayo)
View Full Recipe at Minced
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 9g | |
Calories 8 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 10mg | 0% |
Total Carbs 0.27g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.08g | 0% |
Protein 0.01g | 0% |