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Receta Endives Au Gratin (Endive And Ham Roulades Au Gratin)

by CookEatShare Cookbook

Ingredientes

8 endives 8 slices of ham cooked on the bone 1 ½ C (40cl) of lowfat milk 2 cloves of garlic 4 tbsps of flour

5oz (150g) of butter 10 ounce (300g) of grated gruyere cheese 1 tsp of sugar Salt, pepper nutmeg

Direcciones

1. Clean endives and remove outer leaves, cut and hollow out the root base to remove bitterness
2. Peel and finely chop cloves of garlic
3. Heat 2 ounce (50g) of butter in a pot over medium heat
4. Add in endives with a few drops of water and sugar
5. Cover and braise for 15 min.
6. Add in garlic after 5 min of cooking
7. Combine proportionately till endives are slightly caramelized.
8. Drain endives for 30 min and collect 1 ½ C (30cl) of juice from cooking.
9. Endives should drain off a maximum amount of water for the next cooking step.
10. Heat 3oz (100g) of butter over high heat
11. Add in flour as soon as butter has melted and let it brown slightly off heat while stirring well
12. Return to heat and gradually add in lowfat milk while stirring well
13. Add in juice from cooking endives
14. Continue to stir
15. Reduce heat
16. Salt, pepper and grate a generous amount of nutmeg
17. Add in half of the grated gruyere and let it heat in the sauce while continuing to stir
18. Reduce to obtain a creamy, thick sauce
19. Remove rind from ham slices
20. Roll each endive in a slice of ham and place them in a baking dish
21. Pour white sauce over all roulades
22. Cook dish in a pre-heated oven at 410°F (210°) for 20 min
23. Add in the rest of the grated gruyere to the dish after 10 min of cooking time and let it brown
24. Serve warm accompanied with homemade mashed potatoes or possibly large French fries

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