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Receta Eneiman's Texas White Chili
by Global Cookbook

Eneiman's Texas White Chili
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  Raciónes: 4

Ingredientes

  • 1 lb white beans dry
  • 1 1/2 quart chicken stock
  • 1 1/2 med onions minced
  • 2 x garlic cloves minced
  • 1 tsp salt
  • 1 Tbsp. vegetable oil
  • 4 ounce green chiles diced
  • 2 tsp grnd cumin
  • 2 tsp dry oregano crushed
  • 2 tsp grnd coriander
  • 1 pch grnd cloves
  • 1 pch cayenne
  • 4 x boneless skinless chicken br
  • 1/2 c. Monterey jack cheese grated
  • 4 x green onions thinly sliced

Direcciones

  1. In a large kettle, combine beans, stock, 1/2 the onions, garlic and salt; bring to a boil. Reduce heat; cover and simmer 1 1/2 hrs or possibly till beans are very tender, adding more chicken stock as needed. Heat oil in skillet. Add in remaining minced onions and cook about 5 min, till tender and clear. Add in chilies, cumin, oregano, coriander, cloves and cayenne; mix thoroughly. Cook 2 min more. Add in skillet mix to bean mix. Portion chicken into 4 servings. For each serving, put chicken in bottom of bowl, spoon chili over top and sprinkle with grated cheese and sliced green onion.
  2. Makes 4 servings.