| 8 ounces dry black beans |
8 oz |
$1.79 per 15 ounces
|
$0.95 |
| 2 cloves of garlic, roughly chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/2 yellow onion, roughly chopped |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 2 tsp chili powder |
2 tsp |
$5.29 per 2 1/2 ounces
|
$0.39 |
| 2 tsp ground cumin |
2 tsp |
$1.69 per 1 1/4 ounces
|
$0.20 |
| 6 corn or flour tortillas |
6 corn |
$0.35 per item
|
$2.10 |
| 1/2 cup Monterey Jack cheese, finely shredded |
1/2 cup |
n/a
|
|
| 1 avocado, pitted, peeled, and diced |
1 avocado |
$1.25 per item
|
$1.25 |
| 1/4 cup freshly chopped cilantro |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1/4 cup sour cream |
1/4 cup |
$2.65 per 16 ounces
|
$0.34 |
| Total Recipe |
$5.65 |
Suggestions?