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Receta English Cobblestone Bread
by Global Cookbook

English Cobblestone Bread
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Ingredientes

  • 1 1/2 tsp Active dry yeast
  • 3 c. Bread flour
  • 4 Tbsp. Sugar
  • 1 tsp Salt
  • 5 Tbsp. Butter
  • 1/2 c. Hot lowfat milk
  • 1/2 c. Hot water
  • 1 tsp Active dry yeast
  • 2 c. Bread flour
  • 2 1/2 Tbsp. Sugar
  • 1/2 tsp Salt
  • 3 1/2 Tbsp. Butter
  • 3 ounce Hot lowfat milk
  • 2 ounce Hot water SEE 2 Notes in directions for adjustments....

Direcciones

  1. This simple, fine-textured white bread makes excellent sandwiches and toast.
  2. NOTES: 1. For Panasonic/National machines, use 3 teaspoon of yeast for for the 1/2 pound loaf.
  3. For DAK/Welbilt machines, use 2 additional Tbsp. of hot water for the 1 1/2-lb. loaf.
  4. Follow manufacturers directions for loading and baking bread.