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Receta English Cottage Pie
by Shannon Sweezy

English Cottage Pie
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 T flour
  • 1 T butter
  • 1 1/2 cups chopped onions
  • 1/2 cup shredded carrots
  • 1/2 cu2 peas
  • 1/2 cup green beans
  • 1 (8 oz) package mushrooms, sliced
  • 1 1/2 -2 lbs. ground beef
  • 2 T tomato paste
  • 1 cup beef broth
  • pepper (to taste)
  • 1/4 cup fresh parsley - chopped
  • 1 T fresh thyme
  • salt (to taste)
  • 4 cups - or more - mashed potatoes
  • 1 cup cheddar cheese

Direcciones

  1. Preheat oven to 350.
  2. Combine flour & butter in a bowl; stir well.
  3. Heat a large non-stick Stir in tomato paste & cook 3 minutes.
  4. Stir in beef broth & return vegetables to pan. Bring to a simmer.
  5. Add parsley & thyme, salt & pepper to taste.
  6. Add flour mixture & cook for 1 minute or until thick, stirring constantly.
  7. Put meat & vegetable mixture in 8 inch square glass or ceramic baking dish coated with cooking spray.
  8. Combine potatoes & 1/2 of cheese, spread evenly over meat & vegetables.
  9. Top with remaining cheese.
  10. Bake at 350 for 20 minutes or until bubbly.