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Receta English Curry Powder
by Global Cookbook

English Curry Powder
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Ingredientes

  • 1 1/4 c. Coriander seeds
  • 2/3 c. Cumin seeds
  • 1/3 c. Fenugreek seeds
  • 1/2 c. Besan (gram flour)
  • 1/2 c. Garlic pwdr
  • 1/3 c. Paprika
  • 1/3 c. Turmeric
  • 1/3 c. Garam masala
  • 1 tsp Dry powdered curry leaves
  • 1 tsp Asafoetida
  • 1 tsp Grnd ginger
  • 1 tsp Red chile pwdr such as New Mexican
  • 1 tsp Dry mustard
  • 1 tsp Black pepper freshly grnd

Direcciones

  1. In a dry skillet, toast the coriander, cumin and fenugreek seeds, then grind them together in a spice mill. combine with remaining ingredients and mix well.
  2. This pwdr improves as it becomes better blended, the longer it is stored, It is best in about a month, but do not store it longer than 18 months.