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Receta English Custard
by Global Cookbook

English Custard
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  Raciónes: 8

Ingredientes

  • 6 x egg yolks
  • 100 gm sugar (caster)
  • 400 ml lowfat milk
  • 100 ml cream
  • 1 tsp vanilla essence

Direcciones

  1. Bring lowfat milk, cream and vanilla to the boil taking care not to burn the bottom of the pan.
  2. In a bowl, cream the egg yolks and sugar with a whisk till pale and creamy. Slowly incorporate the warm lowfat milk, whisking as you go.
  3. Return to saucepan and cook over a very low heat, stirring bottom of pan continuously with a flat wooden spoon, till sauce begins to thicken and will coat the back of a spoon. Remove from heat and stir for 2 min while cooling.
  4. Don't ALLOW SAUCE TO BOIL.
  5. Strain custard through a fine sieve.
  6. Sufficient custard for approx 80 ml per portion.