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English Lemon Tea Cakes
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Receta English Lemon Tea Cakes
by Global Cookbook
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Ingredientes
1/4 c. Butter
1 c. Sugar
1 c. Lowfat milk
2 x Large eggs
2 c. Flour
3 tsp Baking pwdr
1 pch Salt
1 1/4 tsp Lemon extract
Direcciones
Cream ingredients together. Preheat oven to 375 degrees. Bake in cupcake pan for 20 min.
This recipe came from England over 100 years ago.