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Receta English Malt Bread
by Denise Sherin

English Malt Bread

Tasty, hearty fiber bread. Good with a cup or coffee or tea in the morning. Yummy way to add fiber to your diet.
Recipe calls for self -rise flour but if you don't have self rise just use 1 cup of all-purpose flour and add 1 tsp of baking powder and a 1/2 tsp of salt. Recipe also requires a 1 hour soak of the cereal.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: English
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: Butter, jelly

Ingredientes

  • 1 cup Fiber cereal (like Fiber One)
  • 1 cup Raisins
  • 1 cup Milk
  • 3/4 cup Dark Brown Sugar
  • 1 cup self-rise flour (see note in summary)

Direcciones

  1. Mix Fiber cereal, raisins, milk and dark brown sugar together in a medium bowl and soak for one hour.
  2. Preheat oven to 350.
  3. Mix the flour into the soaked fiber raisin mixture.
  4. Spoon into a greased 9x5x3 loaf pan
  5. Bake for 1 hour
  6. Let stand 10 mins then remove from pan to a cooling rack