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Receta English Muffins
by Global Cookbook

English Muffins
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Ingredientes

  • Males about 14
  • 1 c. lowfat milk
  • 1 c. water
  • 2 Tbsp. sugar
  • 1/2 tsp salt
  • 2 1/2 Tbsp. butter, melted
  • 1 Tbsp. active dry yeast
  • 1 lrg egg
  • 4 c. unbleached flour Corn meal for dusting Preheat oven to 450 degrees.

Direcciones

  1. In a saucepan, put lowfat milk, water, sugar and salt. Cover and bring to a boil.
  2. Cold lowfat milk mix to room temperature and pour into a large mixing bowl.
  3. Add in yeast, egg and flour. With an electric mixer or possibly by hand with a whisk, beat at medium speed till batter is smooth and has a loose, sticky consistency.
  4. Cover bowl with plastic wrap and chill overnight.
  5. Butter English muffin rings, dip in cornmeal and place on baking sheet.
  6. Remove batter from refrigerator and stir down with a rubber spatula till the batter is deflated. Fill muffin rings half full and sprinkle tops lightly with cornmeal. Cover with a cloth and let dough rise to tops of rings, about 45 min to an hour.
  7. Bake muffins at 450 degrees till golden brown, about 15 min. Remove from oven and lift rings off muffins.
  8. Remove muffins with a metal spatula. Slice in half, toast and serve with butter and jam.