Receta English Pea Bacon Salad - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).

2 pkt (10-ounce) frzn green peas, thawed

1 can (8-ounce) water chestnuts, liquid removed Salt to taste Pepper to taste

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Amount Per Serving 12 servings in recipe	cream 19.17g	onions 2.4g	bacon 14.5g	Total Per Serving	Total for Recipe
Protein (g)	0.4	0.04	1.68	2.12	25.44
Total Fat (g)	3.78	0.0	6.53	10.32	123.84
Carbohydrates (g)	0.55	0.18	0.1	0.82	9.84
Ash (g)	0.16	0.02	0.36	0.55	6.6
Calories (kcal)	36.992	0.768	66.41	104.17	1250.04
Starch (g)	0.0	n/a	n/a	0.0	0.0
Sucrose (g)	0.0	n/a	n/a	0.0	0.0
Glucose (dextrose) (g)	0.0	n/a	n/a	0.0	0.0
Fructose (g)	0.0	n/a	n/a	0.0	0.0
Lactose (g)	0.67	n/a	n/a	0.67	8.04
Maltose (g)	0.0	n/a	n/a	0.0	0.0
Alcohol (g)	0.0	0.0	0.0	0.0	0.0
Water (g)	14.27	2.16	5.83	22.26	267.12
Caffeine (mg)	0.0	0.0	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0	0.0
Sugars (g)	0.67	0.06	0.0	0.73	8.76
Galactose (g)	0.0	n/a	n/a	0.0	0.0
Dietary Fiber (g)	0.0	0.1	0.0	0.1	1.2
Calcium (mg)	21.083	1.728	0.87	23.681	284.172
Iron (mg)	0.03	0.04	0.07	0.14	1.68
Magnesium (mg)	1.917	0.48	1.74	4.137	49.644
Phosphorus (mg)	22.042	0.888	27.26	50.19	602.28
Potassium (mg)	27.025	6.624	30.16	63.809	765.708
Sodium (mg)	15.333	0.384	120.785	136.502	1638.024
Zinc (mg)	0.07	0.01	0.17	0.25	3.0
Copper (mg)	0.004	0.002	0.01	0.016	0.192
Manganese (mg)	0.002	0.004	0.003	0.009	0.108
Selenium (mcg)	0.5	0.0	2.9	3.4	40.8
Vitamin A, IU (IU)	110.4	23.928	5.365	139.693	1676.316
Retinol (mcg)	30.667	0.0	1.595	32.262	387.144
Vitamin A, RAE (mcg_RAE)	31.05	1.2	1.595	33.845	406.14
Beta Carotene (mcg)	4.983	14.352	0.0	19.335	232.02
Vitamin E (mg)	0.08	0.01	0.04	0.14	1.68
Vitamin D (IU)	n/a	n/a	n/a	0.0	0.0
Lycopene (mcg)	0.0	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	0.0	27.288	0.0	27.288	327.456
Tocopherol, beta (mg)	0.0	n/a	0.0	0.0	0.0
Tocopherol, gamma (mg)	0.01	n/a	0.01	0.02	0.24
Tocopherol, delta (mg)	0.0	n/a	0.0	0.0	0.0
Vitamin C (mg)	0.2	0.5	0.0	0.6	7.2
Thiamin (mg)	0.008	0.001	0.041	0.05	0.6
Riboflavin (mg)	0.033	0.002	0.016	0.05	0.6
Niacin (mg)	0.021	0.013	0.555	0.589	7.068
Pantothenic acid (mg)	0.065	0.002	0.075	0.142	1.704
Vitamin B-6 (mg)	0.012	0.001	0.03	0.043	0.516
Folate (mcg)	1.342	1.536	0.29	3.168	38.016
Vitamin B-12 (mcg)	0.05	0.0	0.1	0.15	1.8
Choline (mg)	3.7	0.1	6.8	10.6	127.2
Folic acid (mcg)	0.0	0.0	0.0	0.0	0.0
Tryptophan (g)	0.008	0.0	0.015	0.023	0.276
Threonine (g)	0.023	0.002	0.065	0.09	1.08
Isoleucine (g)	0.027	0.002	0.078	0.107	1.284
Leucine (g)	0.052	0.003	0.131	0.185	2.22
Lysine (g)	0.044	0.002	0.139	0.185	2.22
Methionine (g)	0.013	0.0	0.038	0.052	0.624
Cystine (g)	0.006	n/a	0.019	0.025	0.3
Phenylalanine (g)	0.025	0.001	0.067	0.093	1.116
Tyrosine (g)	0.025	0.001	0.052	0.078	0.936
Valine (g)	0.033	0.002	0.09	0.124	1.488
Arginine (g)	0.019	0.003	0.109	0.131	1.572
Histidine (g)	0.015	0.001	0.064	0.08	0.96
Alanine (g)	0.019	0.002	0.107	0.128	1.536
Aspartic acid (g)	0.042	0.004	0.158	0.204	2.448
Glutamic acid (g)	0.109	0.009	0.248	0.366	4.392
Glycine (g)	0.012	0.002	0.117	0.131	1.572
Proline (g)	0.05	0.003	0.093	0.146	1.752
Serine (g)	0.031	0.002	0.064	0.096	1.152
Cholesterol (mg)	9.967	0.0	9.86	19.827	237.924
Trans Fat (g)	n/a	n/a	0.0	0.0	0.0
Saturated Fat (g)	2.206	0.001	2.174	4.38	52.56
Phytosterols (mg)	n/a	n/a	n/a	0.0	0.0
Monounsaturated Fat (g)	0.972	0.001	2.907	3.88	46.56
Polyunsaturated (g)	0.161	0.002	0.729	0.892	10.704