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English Pea Soup With Mint With Andrew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Coarse salt as needed

1 pch crushed red-pepper flakes

15 x fresh mint sprigs leaves only

3 Tbsp. creme fraiche Freshly-grnd white pepper to taste

1/2 x day-old baguette crust removed, and cut into 1/2" cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. shelled English sweet peas (abt 3 lbs in the pod)	1/2 cup	$3.40 per 16 ounces	$0.54
1 Tbsp. extra-virgin extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
6 x spring onions, white part only thinly sliced	1 spring onions	$1.09 per cup	$0.16
4 c. homemade chicken stock (or possibly low-sodium canned chicken broth)	2/3 cup	n/a
2 Tbsp. extra-virgin extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 x garlic clove smashed	1/6 garlic cloves	$4.00 per pound	$0.00
Total per Serving			$0.80
Total Recipe			$4.83