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English Pea Soup With Mint With Andrew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Coarse salt as needed
1 pch crushed red-pepper flakes
15 x fresh mint sprigs leaves only
3 Tbsp. creme fraiche Freshly-grnd white pepper to taste
1/2 x day-old baguette crust removed, and cut into 1/2" cubes
Ingredients Per Serving Qty Common Price Price per Serving
3 c. shelled English sweet peas (abt 3 lbs in the pod) 1/2 cup
$3.40 per 16 ounces
$0.54
1 Tbsp. extra-virgin extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
6 x spring onions, white part only thinly sliced 1 spring onions
$1.09 per cup
$0.16
4 c. homemade chicken stock (or possibly low-sodium canned chicken broth) 2/3 cup
n/a
 
2 Tbsp. extra-virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 x garlic clove smashed 1/6 garlic cloves
$4.00 per pound
$0.00
Total per Serving $0.80
Total Recipe $4.83
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