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Receta English Peas With Bacon
by Global Cookbook

English Peas With Bacon
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Ingredientes

  • 4 slc Slices bacon
  • 2 Tbsp. Butter
  • 1 Tbsp. Flour Minced onion to taste
  • 1 c. Half and half
  • 2 pkt (10-ounce) frzn peas, cooked, liquid removed
  • 1 can (4-ounce) sliced mushrooms, liquid removed

Direcciones

  1. Cook bacon till crisp. Drain, reserving drippings. Crumble bacon and set aside. Saute/fry onion in bacon drippings and pour off excess fat. Add in butter and flour to skillet, blending well; add in Half and Half. Cook over slow heat till smooth and thick. Stir constantly. Add in peas and mushrooms; sprinkle with bacon.