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Receta English Pub Chicken And Cheddar Soup
by Global Cookbook

English Pub Chicken And Cheddar Soup
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. butter
  • 1 med onion minced
  • 1 sm red bell pepper minced
  • 1 sm celery rib minced
  • 2 can Cheddar cheese soup - (10 3/4 ounce ea)
  • 1 1/2 c. lowfat milk
  • 1 1/2 c. beer or possibly ale
  • 1 c. shredded Cheddar cheese - (abt 4 ounce)
  • 2 c. diced cooked chicken - (abt 1/2 lb)
  • 2 tsp Worcestershire sauce

Direcciones

  1. In a large saucepan, heat butter over medium heat. Add in onion, bell pepper and celery and cook, stirring occasionally, till softened, about 5 min.
  2. Add in soup, lowfat milk and beer. Bring to a boil, stirring, over medium-high heat. Reduce heat to medium-low and simmer, uncovered, 8 to 10 min to reduce slightly.
  3. Remove pan from heat and add in cheese, stirring till melted. Stir in chicken and Worcestershire sauce. Heat gently till hot, about 2 min.
  4. This recipe yields 4 servings.