Esta es una exhibición prevé de cómo se va ver la receta de 'English Toffee (100 Year Old Recipe)' imprimido.

Receta English Toffee (100 Year Old Recipe)
by Global Cookbook

English Toffee (100 Year Old Recipe)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. butter (salted)
  • 1 c. sugar
  • 1 tsp water
  • 1/2 c. minced walnuts
  • 1/2 c. chocolate chips

Direcciones

  1. In a heavy skillet, over medium heat, heat butter and sugar together. Add in water, and stir constantly, till mix turns a medium to dark golden. Pour onto an ungreased cookie sheet (with sides).
  2. While mix is still warm, sprinkle with the chocolate chips. When chips begin to heat, use a knife to spread them proportionately over the surface.
  3. Sprinkle on the minced walnuts, and wait till the candy is hard. When it's hard, lay a tin over it, and hit it with a hammer. This will break the candy into pcs.