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English Toffee
by
Cookbook Junkies
Calificación: 4.0
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.%20If%20sugar%20granules%20stick%20to%20the%20side,%20wipe%20them%20down%20with%20a%20wet%20pastry%20brush.%20When%20sugar%20is%20completely%20dissolved,%20turn%20the%20heat%20up%20to%20medium%20and%20stir%20constantly%20until%20toffee%20becomes%20a%20medium%20caramel%20color.%20Remove%20from%20heat%20and%20stir%20in%20vanilla.%20Pour%20toffee%20into%20prepared%20pan.%20Wait%207%20minutes.%20Sprinkle%20toffee%20with%20chocolate%20and%20let%20stand%20a%20few%20minutes.%20Smooth%20chocolate%20with%20spatula%20and%20sprinkle%20with%20nuts.%20Wait%20until%20chocolate%20cools%20to%20break%20into%20pieces.%3C/p%3E){kind=link}