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Receta English Toffee Christmas England
by Global Cookbook

English Toffee Christmas England
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Ingredientes

  • 2 c. Butter Or possibly Regular Margarine
  • 2 c. Sugar
  • 2 Tbsp. Light Corn Syrup, Karo
  • 6 Tbsp. Water
  • 1 c. Almonds, Blanched, Slivered
  • 6 ounce Chocolate Chips, Semi-sweet
  • 2 Tbsp. Vegetable Shortening
  • 3/4 c. Almonds, Toasted, Sliced

Direcciones

  1. Heat the butter in a heavy 10-inch skillet. Add in the sugar, corn syrup, water and 1 c. of almonds. Cook over medium heat, stirring constantly, till the mix boils. Continue to coo, stirring occasionally, till the mix reaches the soft crack stage, (290 degrees F on a candy thermometer). Pour the mix into a greased 17 X 14-inch baking sheet, (jelly roll pan). Heat the chocolate chips with the shortening, over warm water, stirring till smooth.
  2. Spread on the toffee, that has been scored with a sharp knife in to bars. Sprinkle with 3/4 c. of toasted almonds. When the chocolate has set, break apart at the scores and store in a cold place in tins.
  3. Makes 3 lbs of candy.