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Receta English Toffee Popcorn Bars
by Global Cookbook

English Toffee Popcorn Bars
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Ingredientes

  • 2 1/2 quart Popped popcorn*
  • 1 c. Peanuts
  • 1 c. Flaked coconut, toasted
  • 1 1/2 c. Butter or possibly margarine
  • 1 1/2 c. Sugar
  • 3 Tbsp. Water
  • 4 1/2 tsp Light corn syrup
  • 1 1/2 c. (9 ounces) chocolate pcs
  • 1 Tbsp. Shortening

Direcciones

  1. I just found a great site for popcorn recipes if anyone else is interested:
  2. Combine popcorn, peanuts and toasted coconut. Cover bottom of a buttered 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with half popcorn mix. Keep filled pan and remaining popcorn mix hot in a preheated 200 degree Fahrenheit oven.
  3. Toffee: Heat butter over low heat in a heavy 2-qt saucepan. Add in sugar and blend well. Continue to cook over low heat stirring constantly till mix reaches a full boil. Add in water and corn syrup; mix well.
  4. Wash down sides of pan with a pastry brush dipped in water to remove any sugar granules. Cook and stir over low heat, till mix reaches soft-crack stage on a candy thermometer (280 degrees).
  5. Immediately pour mix over hot popcorn in jelly-roll pan, making certain all popcorn is covered. Quickly spread and press remaining popcorn mix into warm toffee. Set aside to cold.
  6. Chocolate topping: Heat chocolate and shortening over low heat. Spread over popcorn mix, making certain any loose pcs are held in place. Cold.
  7. Cut into bars. May be wrapped in plastic wrap for storage.
  8. Yield: 20 (4 by 2 inch) bars.