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Ingredientes
- 1 pound venison
- 1/2 pound bacon ends (or regular bacon)
- 1/2 pound venison liver
- 1 cup oats or breadcrumbs
- 1 cup minced onion
- 1 teaspoon salt
- 2 teaspoon dried thyme
- 1 tablespoon fresh sage, minced
- 1/2 teaspoon nutmeg
- 3 tablespoons chopped fresh parsley
- 2 cups venison broth or beef broth
- Caul fat or very thin bacon
View Full Recipe at Hunter. Angler. Gardener.…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1256g | |
| Calories 1237 | |
| Calories from Fat 233 | 19% |
| Total Fat 26.77g | 33% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 3907mg | 163% |
| Potassium 1237mg | 35% |
| Total Carbs 120.2g | 32% |
| Dietary Fiber 20.9g | 70% |
| Sugars 6.27g | 4% |
| Protein 131.64g | 211% |
