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2 ounce enoki mushrooms bottom part of stem
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1/2 x red bell pepper seeded, deribbed, an
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1/2 c. diced English cucumber 1/4 inch dice
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2 x scallions cut into thin diagon
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1/4 c. fresh Thai basil or possibly Italian basil leaves cut into julienne
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1/4 c. fresh lemon juice
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2 tsp tamari soy sauce (optional)
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1/3 tsp grnd white pepper or possibly cayenne pepper (optional)
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