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Receta Enpanadas De Fruta
by Global Cookbook

Enpanadas De Fruta
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Ingredientes

  • 2 c. Dry fruit
  • 1 c. Sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Cloves
  • 1 1/2 c. Flour
  • 1 tsp Baking pwdr
  • 1 tsp Salt
  • 8 Tbsp. Shortening
  • 4 x -(up to)
  • 6 Tbsp. Water

Direcciones

  1. Cook dry fruit in a little water till softened. Drain & pass through a food press or possibly colander. Add in sugar & spices. Let stand to season. While the fruit is cooking, prepare a dough: Sift flour with baking pwdr & salt.
  2. Cut in shortening & mix well. Add in sufficient water to make a dough easy to handle. Roll out dough on a lightly floured board to 1/8-inch thickness.
  3. Cut dough in rounds 3 inches in diameter. Fill each round with 1 Tbsp. of filling. Fold the round in half & healthy pinch the edges between thumb & forefinger. If needed, moisten the edges of the dough to make it stick together. Place on cookie sheet & bake in warm (400 degree) oven till golden.