Esta es una exhibición prevé de cómo se va ver la receta de 'Enselada Verde' imprimido.

Receta Enselada Verde
by Barbara Gutierrez Morales

Enselada Verde
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 4 Servings

Ingredientes

  • Half a head Green coleslaw
  • 1/2 c Cilantro
  • Quarter c Onions
  • 2tbls Mayonaise with olive oil and cracked pepper
  • 1 Real limes
  • 1/2 lid Mexican vinagre
  • Valentina hot sauce

Direcciones

  1. Chop up a half a head of coleslaw real thin as you can
  2. Next chop up a 1/2 of cilantro,
  3. Slice the onions real thin make them round and not chopped
  4. Now in a seperate container like a cup add up the 2 tbls of mayonaise,now slice a lime in half I like to use a lime squeezer so I dont get anyseeds in the recipe,now take the lid in which tops the vineger and just put a few drops in the salad now just add valentina to your taste and salt.