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Epic Taco Salad
by
Kimberly
Calificación: 4.0
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.%3C/p%3E%3Cp%3EMelt%20the%201/2%20Tbsp%20butter%20or%20oil%20in%20the%20skillet,%20then%20add%20the%20corn%20kernels.%20Saute%20for%20a%20minute%20or%20two%20and%20then%20remove%20from%20the%20heat.%20(Sure,%20you%20could%20use%20canned%20corn%20here,%20but%20the%20fresh%20corn%20is%20so%20delicious%20this%20time%20of%20year!)%3C/p%3E%3Cp%3ELoosely%20chop%20the%20salad%20greens%20and%20put%20them%20in%20a%20pretty%20glass%20serving%20bowl.%20Top%20them%20with%20the%20meat%20mixture,%20then%20the%20corn,%20then%20the%20beans,%20tomatoes,%20avocado,%20carrot%20curls,%20cheese,%20and%20pumpkin%20seeds.%20Set%20this%20in%20the%20fridge%20for%20up%20to%20an%20hour,%20until%20you're%20ready%20to%20serve%20dinner.%3C/p%3E%3Cp%3EWhen%20you're%20ready%20to%20eat,%20give%20the%20dressing%20another%20good%20whisking%20and%20drizzle%20about%20half%20of%20it%20over%20the%20top.%20Save%20the%20rest%20for%20another%20salad%20on%20another%20day.%20Serve%20the%20salad%20with%20tortilla%20chips%20on%20the%20side.%3C/p%3E%3Cp%3EWe%20had%20ours%20with%20homemade%20peach%20ice%20cream%20for%20dessert,%20and%20a%20nicely%20chilled%20rose.%20Perfect%20for%20a%20hot%20summer%20evening!%3C/p%3E){kind=link}