Emprimir
Correo Electrónico
Receta Erachi Unakkiyathu / Sundried Beef with spices & Unakka Erachi Chammanthi Podichathu (Thoran)/ Dry Beef Chutney Powder
 |
Ingredientes
- Chathacha Unakka Erachi / Crushed Dry beef â 1 cup
- Chumannulli / Shallots â ¼ cup sliced
- Chathacha Unakka Erachi / Crushed Dry beef â 1 cup
- Grated coconut- ½ cup
- Chumannulli / Shallots â 10-12 sliced
- Green chillies - 4-5
- Turmeric powder-1/4 tsp
- Red chilly powder â ½ tsp
- Coriander powder â ½ tsp
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 53g | |
| Calories 87 | |
| Calories from Fat 59 | 68% |
| Total Fat 7.03g | 9% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 186mg | 5% |
| Total Carbs 6.28g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.97g | 2% |
| Protein 1.35g | 2% |
%20which%20is%20undoubtedly%20an%20ultimate%20comfort%20food.%20Also%20these%20Unakka%20Erachi%20side%20dishes%20are%20excellent%20as%20short%20eats%20with%20alcohol%20and%20Kallu%20(Toddy).....%20I%20am%20sure%20if%20I%20have%20any%20male%20readers,%20they%20will%20totally%20agree%20with%20me%20on%20this%20:).....%3C/p%3E%3Cp%3EHow%20to%20make%20Erachi%20Unakkiyathu%20/%20Sundried%20Beef%3C/p%3E%3Cp%3ECut%20beef%20into%20thin%20slices%20and%20marinate%20with%20salt%20for%20at%20least%201%20hour.%20Wash%20well%20in%20several%20changes%20of%20water%20and%20keep%20it%20on%20a%20colander%20to%20drain.%20Keep%20this%20beef%20in%20single%20layer%20on%20a%20tray%20and%20keep%20under%20hot%20sun,%20changing%20sides%20in%20between.%20You%20need%20to%20dry%20this%20beef%20completely%20and%20it%20will%20take%20several%20days%20depending%20on%20the%20weather%20where%20you%20are%20living.%20It%20took%20only%203%20days%20for%20me%20in%20Kuwait%20in%20the%20hot%20summer%20where%20the%20outside%20temperature%20is%20above%2045%C2%B0C.%20In%20Kerala%20it%20takes%202-3%20weeks%E2%80%A6.%20Always%20keep%20an%20eye%20on%20the%20beef%20as%20it%20will%20likely%20attract%20attention%20from%20hens,%20dogs,%20cats,%20crows%20etc%E2%80%A6.%20I%20remember%20in%20Kerala%20my%20aunt%20used%20to%20thread%20the%20meat%20pieces%20on%20to%20a%20piece%20of%20jute%20thread%20and%20hang%20it%20on%20a%20cloth%20string%20to%20dry%20in%20fear%20of%20dogs%20and%20cats%20:D.....%20If%20well%20dried%20the%20unakka%20erachi%20can%20be%20stored%20for%20a%20long%20time.%3C/p%3E%3Cp%3EUnakka%20Erachi%20Idichathu%20/%20Chathachathu%20/%20Ularthiyathu%20%7BCrushed%20Dry%20Beef%20with%20spices%7D%3C/p%3E%3Cp%3EIngredients%20and%20Method:%3C/p%3E%3Cp%3EHeat%20little%20coconut%20oil%20in%20a%20pan%20and%20shallow%20fry%20the%20beef%20slices%20until%20it%20is%20light%20brown.%20Remove%20from%20heat%20and%20allow%20to%20cool%20and%20reserve%20oil.%20Crush%20and%20shred%20fried%20beef%20pieces%20in%20a%20mortar%20and%20pestle%20or%20mixer.%20Do%20not%20powder%20it..%20You%20only%20need%20to%20crush%20it%20and%20shred%20with%20hand.%3C/p%3E%3Cp%3EChathacha%20Unakka%20Erachi%20/%20Crushed%20Dry%20beef%20%E2%80%93%201%20cup%3C/p%3E%3Cp%3EChumannulli%20/%20Shallots%20%E2%80%93%20%C2%BC%20cup%20sliced%3C/p%3E%3Cp%3EGreen%20chillies%204-5%3C/p%3E%3Cp%3ECurry%20leaves%20-%20few%3C/p%3E%3Cp%3EBlack%20pepper%20powder%20-%20to%20taste%3C/p%3E%3Cp%3EHeat%20remaining%20oil%20in%20the%20pan%20and%20saut%C3%A9%20shallots,%20green%20chillies%20and%20curry%20leaves%20until%20light%20brown.%20Add%20crushed%20beef%20pieces%20and%20stir%20fry%20for%202%20minutes.%20Sprinkle%20some%20water%20and%20cover%20and%20cook%20on%20low%20flame%20until%20meat%20is%20soft%20and%20dry.%20Add%20black%20pepper%20powder%20to%20taste%20and%20remove%20from%20fire.%20Serve%20with%20boiled%20rice%20and%20pacha%20moru%20(spiced%20butter%20milk)%20and/or%20an%20excellent%20snack%20for%20a%20cocktail%20party%20:)....%3C/p%3E%3Cp%3EUnakka%20Erachi%20Chammanthi%20%20Podichathu%20(Thoran)/%20Dry%20Beef%20Chutney%20Powder%3C/p%3E%3Cp%3EIngredients%20and%20Method:%3C/p%3E%3Cp%3EHeat%20little%20coconut%20oil%20in%20a%20pan%20and%20shallow%20fry%20the%20beef%20slices%20until%20it%20is%20light%20brown.%20Remove%20from%20heat%20and%20allow%20to%20cool.%20Crush%20and%20shred%20fried%20beef%20pieces%20in%20a%20mortar%20and%20pestle%20or%20mixer.%20Do%20not%20powder%20it%E2%80%A6%20You%20only%20need%20to%20crush%20it%20and%20shred%20with%20hand%3C/p%3E%3Cp%3ECurry%20leaves%20-%20few%3C/p%3E%3Cp%3EGrind%20coarsely%20coconut,%20shallots,%20green%20chillies%20turmeric%20powder,%20red%20chilly%20powder,%20turmeric%20powder.%20Add%20these%20along%20with%20crushed%20meat%20and%20curry%20leaves%20in%20a%20fry%20pan%20and%20stir%20fry%20for%20few%20minutes.%20Sprinkle%20some%20water,%20cover%20and%20cook%20until%20meat%20is%20soft.%20Remove%20from%20heat%20and%20serve%20with%20boiled%20rice%20and%20pacha%20moru%20(spiced%20butter%20milk)%20and/or%20another%20excellent%20snack%20for%20a%20cocktail%20party%20:)...%3C/p%3E%3Cp%3ENotes:%20You%20can%20replace%20green%20chilly%20with%20dry%20red%20chilly.%3C/p%3E%3Cp%3EAdjust%20amount%20of%20chilly%20and%20black%20pepper%20powder%20according%20to%20your%20preference.%20This%20is%20a%20spicier%20version.%3C/p%3E%3Cp%3EMeat%20itself%20is%20salty,%20so%20do%20a%20taste%20test%20if%20adding%20salt.%3C/p%3E){kind=link}