Receta Eral Kuzhambu

Eral Kuzhambu Recipe By Praveen Kumar Published April 21, 2017 | Prawn | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A traditional, tangy and easy to make sambar with eral (prawns) is not only mouthwatering, it is also delicious. Best served with hot rice. Ingredients: Eral (Prawns) – 100 gms Onion – 1, chopped Tomato – 1, chopped Potato – 1, small Drumstick – 1/2 (or 1 small), chopped Red Chilli Powder – 1 tsp Turmeric Powder – a pinch Ginger Garlic Paste – 1/2 tsp Saunf – 1/4 tsp Ground Coconut Paste (or Coconut Milk) – 1/4 cup Salt as per taste Oil as required Curry Leaves – few Coriander Leaves – handfulMethod: 1. Peel, de-vein, clean, wash and chop the eral. 2. Sprinkle salt and turmeric powder. 3. Cook…