Emprimir
Correo Electrónico
 |
Ingredientes
- Urad dal - 1 cup
- Rice - 3 cups
- Fengureek Seeds - a pinch
- Soda bi carb - 1/2 tsp
- Salt to taste
- For Karam (Red Chutney)
- 2 onions, chopped
- 1 tsp red chilli powder (adjust the amount based on your spice level)
- 1/4 tsp salt (adjust according to taste )
- 1/8 cup coconut pieces
- For Daliya powder /Pappula podi (powder)
- 1/2 cup putnala pappu (daliya/split roasted chickpeas)
View Full Recipe at Mom's Recipes
%20Firstly%20clean%20and%20wash%20both%20rice%20and%20urad%20dal%20well.%3C/p%3E%3Cp%3E2)%20Soak%20%20Urad%20Dal%20%20with%20Fengureek%20seeds%20(%20Methi%20seeds)%20and%20%20rice%20separately%20for%205-6%20hours%20or%20overnight.%3C/p%3E%3Cp%3E3%20)%20Then%20grind%20urad%20dal%20in%20a%20mixer%20grinder%20or%20grinder%20adding%20sufficient%20water.%20The%20batter%20should%20be%20light%20and%20fluffy%20when%20completely%20ground.%3C/p%3E%3Cp%3E4)%20Pour%20the%20urad%20dal%20batter%20in%20a%20bowl.%3C/p%3E%3Cp%3E5)%20In%20a%20grinder%20or%20mixer%20grind%20the%20%20rice%20%20adding%20few%20tbsp%20of%20water%20while%20grinding.The%20rice%20should%20be%20completely%20ground.%20When%20you%20touch%20the%20batter%20with%20your%3C/p%3E%3Cp%3Efinger%20tips,%20the%20batter%20should%20not%20feel%20grainy.%20It%20should%20be%20smooth%20paste%20like.%20Don%E2%80%99t%20add%20too%20much%20water%20in%20the%20beginning%20otherwise%20rice%20will%20not%20be%20grinded%20properly.%20Keep%20on%20adding%3C/p%3E%3Cp%3Elittle%20water%20in%20between.%3C/p%3E%3Cp%3E6)%20Remember%20that%20batter%20should%20not%20be%20too%20thick%20or%3C/p%3E%3Cp%3Ethin.%3C/p%3E%3Cp%3E7)%20Now%20add%20the%20rice%20batter%20to%20the%20urad%20dal%20batter%20and%20mix%20well.%3C/p%3E%3Cp%3E8)%20Add%20salt%20and%20some%20water%20if%20necessary%20and%20mix%20well%20.%20This%20is%20the%20basic%20dosa%20batter.%20Dosa%20Batter%3C/p%3E%3Cp%3E9)%20Keep%20side%20for%20over%20night%20or%20more%20than%208%20hours.%20The%20batter%20%20will%20ferment%20and%20it%20will%20'come%20up'.%3C/p%3E%3Cp%3E10)%20Add%20soda%20to%20the%20batter%20,%20mix%20it%20well%20and%20make%20dosas%20out%20of%20it.%3C/p%3E%3Cp%3EKaram%20(Red%20Chutney%20)%3C/p%3E%3Cp%3EFirst%20in%20a%20mixie%20grind%20the%20coconut%20pieces.%20Then%20add%20all%20the%20ingredients%20chopped%20onions,%20red%20chilli%20powder%20and%20salt%20%20to%20it%20and%20grind%20into%20a%20smooth%20paste.%20Add%20few%20tbsps%20of%20water%20if%20%20required.%3C/p%3E%3Cp%3EPappula%20Podi%20(Daliya%20Powder)%3C/p%3E%3Cp%3EGrind%20the%20roasted%20chickpeas%20to%20a%20fine%20powder.%3C/p%3E%3Cp%3ETo%20make%20the%20Karam%20%20Dosas%20:-%3C/p%3E%3Cp%3E1)%20Heat%20a%20non%20stick%20tawa.%20Smear%20the%20tawa%20with%20little%20bit%20of%20oil.Pour%20a%20ladle%20full%20of%20dosa%20batter%20and%20spread%20into%20a%20thin%20circle.%3C/p%3E%3Cp%3E2)%20Drizzle%20oil%20along%20the%20edges%20of%20dosa%20and%20let%20it%20initially%20cook%20on%20low%20flame%20for%201-2%20mins%20.%3C/p%3E%3Cp%3E3)%20Flip%20the%20dosa%20to%20the%20other%20side%20and%20roast%20for%20a%20minute.Now%20increase%20the%20flame%20and%20cook%20for%20a%20min%20until%20you%20see%20red%20patches.%3C/p%3E%3Cp%3E4)%20%20Again%20Flip%20the%20dosa.%3C/p%3E%3Cp%3E5)%20Quickly%20spread%20%20a%20tbsp%20of%20the%20erra%20kaaram/red%20chutney%20all%20over%20the%20dosa%20%20with%20a%20spoon%20or%20spatula%20.%3C/p%3E%3Cp%3E6)%20Sprinkle%20pappula%20podi%20all%20over%20the%20dosa%20and%20fold%20it%20to%20half%20and%20cook%20on%20each%20side%20for%20few%20seconds.%3C/p%3E%3Cp%3E7)%20Serve%20it%20as-is%20or%20with%20any%20chutney...It%20should%20be%20served%20on%20to%20the%20plate%20immediately%20to%20enjoy%20the%20flavor%20and%20crispiness%20of%20the%20dosa.%3C/p%3E%3Cp%3E8)%20Repeat%20the%20same%20process%20with%20the%20remaining%20batter%20as%20well.%3C/p%3E%3Cp%3E9)%20Serve%20dosa%20with%20chutney%20of%20your%20choice%20like%20coconut%20chutney/groundnut%20chutney/Peanut%20Chutney%20/Bomaby%20Chutney%20/Tomato%20mint%20chutney.%3C/p%3E%3Cp%3E10)%20I%20served%20erra%20kaaram%20dosa%20with%20Erra%20Karam%20only.%3C/p%3E%3Cp%3ETips:%3C/p%3E%3Cp%3E1)%20%20To%20save%20time%20during%20those%20busy%20mornings,%20the%20red%20chutney%20can%20be%20made%20ahead%20and%20stored%20in%20the%20refrigerator.%3C/p%3E%3Cp%3E2)%20The%20daliya%20powder%20can%20be%20ground%20and%20stored%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3E3)%20Do%20not%20pour%20the%20batter%20to%20prepare%20dosa%20on%20high%20flame,the%20batter%20will%20stick%20to%20the%20tawa.If%20you%20feel%20the%20tawa%20is%20over%20heated%20sprinkle%20some%20water%20over%20it%20before%20making%20next%20dosa.%3C/p%3E%3Cp%3E4)%20If%20dosas%20are%20breaking%20cover%20the%20tawa%20with%20the%20plate%20after%20pouring%20the%20dosa%20batter%20on%20tawa.%3C/p%3E%3Cp%3E5)%20Fenugreek%20Seeds%20will%20help%20in%20fermentation%20and%20give%20a%20good%20aroma%20and%20good%20colour%20to%20the%20Dosa.%3C/p%3E){kind=link}