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Escabeche De Pollo (Peruvian) The Ballroom, Nyc - Recipe Cost

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1/2 c. Achiote oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Chicken -- approx. 4 lb	1/6 chicken --	$0.98 per pound	$0.65
12 x Parsley sprigs	2 parsley	$1.09 per cup	$0.04
1 1/2 Tbsp. Salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
2 c. Red wine vinegar	1/3 cup	$3.39 per 12 fluid ounces	$0.75
4 c. Red wine	2/3 cup	$0.35 per fluid ounce	$1.87
12 clv garlic	2 garlic garlic	$4.00 per pound	$0.05
3 x Carrots	1/2 carrots	$1.49 per pound	$0.10
12 x Onions -- small	2 onions --	$0.79 per pound	$0.24
4 x Celery stalks	2/3 celery	$1.99 per pound	$0.12
3 x Chiles serranos/jalopeno	1/2 chiles serranos	$1.99 per pound	$0.01
2 x Red peppers	1/3 peppers	$3.29 per pound	$0.29
4 x Bay leaf	2/3 bay leaf	$3.59 per 2 ounces	$0.17
2 x Green peppers	1/3 peppers	$2.19 per pound	$0.19
1 tsp Cayenne pepper	1/6 teaspoon	$3.65 per 3 ounces	$0.01
Total per Serving			$4.53
Total Recipe			$27.16