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Escabeche Of Red Snapper - Recipe Cost

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1/2 c. Extra virgin extra virgin olive oil Six, (6-oz) red snapper fillets

2 x Oranges, Zest of

2 x Orange bell peppers, cored, seeded and sliced

2 x Yellow bell peppers, cored, seeded and sliced

1 x Orange, Juice of

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 lrg Onions, sliced	3 onions	$0.79 per pound	$0.78
1 1/2 Tbsp. Chopped fresh coriander	1 1/2 tbsp	$1.69 per 1 1/4 ounces	$0.36
1 1/2 tsp Coriander seeds	1 1/2 tsp	$1.69 per 1 1/4 ounces	$0.13
1 1/2 tsp Saffron threads	1 1/2 tsp	$17.77 per 0.06 ounces	$10.97
1 1/2 Tbsp. Green peppercorns	1 1/2 tbsp	$7.99 per 16 ounces	$0.17
1 tsp Chopped garlic	1 tsp	$4.00 per pound	$0.02
2 x Red bell peppers, cored, seeded and sliced	2 bell peppers	$3.29 per pound	$1.73
2 x Green bell peppers, cored, seeded and sliced	2 bell peppers	$2.19 per pound	$1.15
3/4 c. Dry white wine	3/4 cup	$0.35 per fluid ounce	$2.10
1 x Lemon, Juice of	1 lemon	$0.80 per item	$0.80
6 x Plum tomatoes, peeled, seeded and cubed Salt and pepper	6 tomatoes	$1.99 per pound	$1.63
1/2 lb Mussels, scrubbed well and steamed, for garnish, if you like	1/2 lb	$4.67 per pound	$2.33
Total Recipe			$22.18