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Escabecheng Dalagang Bukid - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
2 pieces medium sized fish (approx. 1/2 kilo) 2 piece
n/a
 
2 pieces medium sized onions, thinly sliced 2 piece
$0.79 per pound
$0.02
2 cloves garlic, julienned 2 garlic cloves
$4.00 per pound
$0.05
1 thumb-sized ginger, julienned 1 ginger
$2.99 per pound
$0.01
1 small carrot, julienned 1 carrot
$1.49 per pound
$0.16
1 red bell pepper, julienned 1 bell pepper
$3.29 per pound
$0.86
1 cup vinegar 1 cup
n/a
 
1/2 cup water 1/2 cup
n/a
 
2 tablespoon cornstarch dissolved in a little water 2 tbsp
$2.89 per 16 ounces
$0.10
3 table spoon tomato sauce 3 tbsp
$1.85 per 15 fluid ounces
$0.18
sugar to taste 1 sugar
$1.44 per pound
$0.01
Total Recipe $1.41
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