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Escabecheng Galunggong with Homemade Tomato Jam - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 kilo galunggong
6 pcs. siling espada
1 tbsp. native vinegar
2 tbsp. tomato jam
Ingredients Per Serving Qty Common Price Price per Serving
5 cloves of garlic, crushed 5/6 garlic cloves
$4.00 per pound
$0.02
1 medium red onion, sliced 1/6 onion
$0.99 per pound
$0.05
green onion leaves, minced 1/6 onion
$1.09 per cup
$0.03
2 pieces ripe tomatoes 1/3 piece
$1.99 per pound
$0.09
2 tbsp ginger, julienned 1 teaspoon
$2.99 per pound
$0.01
1 tbsp. soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
pinch of salt 1/6 pinch
$2.91 per 16 ounces
$0.00
dash of pepper 1/6 pinch
$7.99 per 16 ounces
$0.00
1 cup cooking oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.08
1 tbsp cornstarch, dissolved in water 1/2 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $0.32
Total Recipe $1.93
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