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Receta Escalloped Fruit And Ice Cream

by Global Cookbook

Ingredientes

2 Tbsp. butter 2 x McIntosh apples peeled, quartered, cored, and thinly sliced 1 x ripe Anjou or possibly Bosc pear peeled, quartered, and thinly sliced 1/4 tsp grnd or possibly freshly-grated nutmeg

1/2 tsp cinnamon 1/4 c. brown sugar 1 pt vanilla ice cream 8 x wafer stick cookies, vanilla wafers, or possibly ginger snaps

Direcciones

1. Heat a nonstick skillet over moderate heat. Add in butter and sliced fruit and saute/fry for 5 min till the slices of fruit are tender. Season fruit with nutmeg and cinnamon as it sautes. Sprinkle in brown sugar and cook 2 or possibly 3 min longer to coat fruit.
2. Spoon the hot fruit over vanilla ice cream and garnish with a couple of cookies or possibly wafer sticks.
3. Mix and match all apple, all pear, use whichever fruits you have on hand, you can even saute/fry sliced peaches or possibly sliced banana and still use the method provided in this recipe.
4. This recipe yields 4 servings.

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