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Receta Escalope De Saumon Au Citron
by Global Cookbook

Escalope De Saumon Au Citron
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  Raciónes: 6

Ingredientes

  • 1 c. White wine
  • 1/2 c. Vermouth
  • 2 c. Heavy (whipping) cream
  • 1/2 x Lime juice Salt and white pepper
  • 3 Tbsp. Clarified butter
  • 6 x 4-ounce salmon filets, about 1/2-inch thick
  • 6 slc Kiwi, 1/8-inch thick
  • 3 x Lime, thin, halved

Direcciones

  1. Bring the wine and vermouth to a boil in a non-aluminum pan and let reduce over medium heat to a thin syrup, about 1/3 to 1/2 c.. Add in the cream and let reduce till the wine-cream sauce is thick and has a bright sheen, about 1 ample c.. Add in the lime juice. Add in a healthy pinch of salt and white pepper if needed. Meanwhile, heat the clarified butter in a large, heavy skillet with a heat-proof handle over medium heat. Lightly salt and pepper the salmon filets and saute/fry briefly, 15 to 20 seconds each side. Place them under the broiler to finish cooking, 5 to 6 min. The exterior flesh of the salmon should be translucent/soft and beginning to flake while the center is still slightly pink. Serve 1 salmon filet per person topped with cream sauce. Garnish with 1 kiwi slice and 1/2 lime slice.
  2. FENDANT, GRAND VIN DU VALAIS, 82