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Receta Escargot And Spinach Traume
by Global Cookbook

Escargot And Spinach Traume
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Ingredientes

  • 1 pkt Fresh spinach, cleaned and Trimmed
  • 1 x 12-count can large snails
  • 2 ounce Feta cheese
  • 2 med Cloves garlic, chopped
  • 1 ounce 1/4-inch diced onion
  • 1 ounce Pine nuts Salt to taste
  • 1/2 ounce Pernod
  • 12 lrg Romaine lettuce leaves with Ends snipped
  • 1 quart Water
  • 1 Tbsp. Oil

Direcciones

  1. STEP 1: Saute/fry onion in butter till transparent over medium flame. Add in pine nuts, garlic; saute/fry 1 minute. Add in spinach; saute/fry till limp. Add in escargot and remaining ingredients. Saute/fry 1 minute; remove from heat. Chill. STEP 2: Bring water and oil to boil; add in romaine lettuce and cook until limp. Remove from water; chill. Take 1 romaine lettuce leaf and lay flat on counter.
  2. Divide spinach and escargot into 6 equal portions. Place one portion in middle of romaine lettuce leaf; fold ends over to create a golf-ball-size portion. Place in baking dish; heat in 350F oven. Top with Orange Garlic Butter.