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Receta Escargots A La Maison
by Global Cookbook

Escargots A La Maison
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Ingredientes

  • 4 Tbsp. Soft butter
  • 1 Tbsp. Chopped shallots
  • 1 dsh Tabasco
  • 1/4 tsp Worcestershire sauce
  • 1/4 tsp Fresh parsley
  • 1 x Clove garlic, chopped
  • 1/4 tsp Freshly squeezed lemon juice
  • 1 ounce bacon, diced
  • 2 Tbsp. Diced onions
  • 4 ounce Spinach (about 1/2 c. = 4 ounce)
  • 8 med -sized mushroom caps, stemmed
  • 8 x Snails

Direcciones

  1. Whip butter to soft texture. Add in shallots, Tabasco, Worcestershire, parsley, garlic and lemon juice. Set aside in a heavy sauce pan. Saute/fry bacon till almost done, then add in onion. Continue to cook till transparent. Add in spinach. Cover so spinach can be steamed; remove from heat. Saute/fry mushrooms to a hard consistency; season with salt and pepper if you like. Remove mushroom caps to individual serving plates. Add in escargot butter to each cap cavity. Top each one with a snail, then top with spinach mix.
  2. WORNALL ROAD, KANSAS CITY WINE:MICHELLE REDDE POUILLY FUME