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Escarole And Ham Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

30 lrg Garlic cloves,, peeled

1 lrg Head escarole, washed and dry, torn or possibly, cut into bit

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 c. Vegetable oil or possibly extra virgin olive oil	1/2 cup	$3.00 per 48 fluid ounces	$0.25
1/2 lb Country ham,, cut into 1/4-inch cubes	1/2 lb	$6.99 per pound	$3.50
1 lrg Head Romaine, washed and dry, torn or possibly, cut into bite	1 head	$2.19 per item	$2.19
2 Tbsp. Finely minced thyme or possibly basil, (optional)	2 tbsp	$1.97 per 2 ounces	$0.19
1 c. Red wine vinegar Freshly grnd black pepper	1 cup	$3.39 per 12 fluid ounces	$2.26
Total Recipe			$8.38