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Escarole And Ham Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
30 lrg Garlic cloves,, peeled
1 lrg Head escarole, washed and dry, torn or possibly, cut into bit
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. Vegetable oil or possibly extra virgin olive oil 1/2 cup
$3.00 per 48 fluid ounces
$0.25
1/2 lb Country ham,, cut into 1/4-inch cubes 1/2 lb
$6.99 per pound
$3.50
1 lrg Head Romaine, washed and dry, torn or possibly, cut into bite 1 head
$2.19 per item
$2.19
2 Tbsp. Finely minced thyme or possibly basil, (optional) 2 tbsp
$1.97 per 2 ounces
$0.19
1 c. Red wine vinegar Freshly grnd black pepper 1 cup
$3.39 per 12 fluid ounces
$2.26
Total Recipe $8.38
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