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2 x heads escarole (2 1/2 lbs)
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 c. onion thinly sliced 2 tablespoons
$0.79 per pound
$0.03
1/2 c. carrots diced 2 tablespoons
$1.49 per pound
$0.05
1 Tbsp. garlic chopped 3/4 teaspoon
$4.00 per pound
$0.02
16 ounce canned kidney beans rinsed and liquid removed 4 oz
$0.89 per 15 1/2 ounces
$0.23
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.38
Total Recipe $1.53
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