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8 c. bite-size pcs of escarole rinsed and spun dry
1/4 tsp aniseed
Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. bite-size pcs of radicchio rinsed and spun dry 2 cup
$2.99 per pound
$0.53
1 1/2 Tbsp. white-wine vinegar 1 1/2 tbsp
$3.39 per 12 fluid ounces
$0.21
1/4 c. extra virgin olive oil (preferably extra-virgin) 1/4 cup
$5.99 per 16 fluid ounces
$0.75
Total Recipe $1.49
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