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1 head escarole
4 c. weak vegetable or possibly beef broth
Ingredients Per Serving Qty Common Price Price per Serving
1 sm onion finely minced 1/4 onion
$0.79 per pound
$0.03
4 Tbsp. butter Salt to taste 1 tablespoon
$2.69 per 8 ounces
$0.11
1/2 c. raw rice/ preferably Italian Arborio 2 tablespoons
$4.19 per 80 ounces
$0.04
3 Tbsp. grated Parmesan cheese 2 1/4 teaspoons
$5.49 per 6 ounces
$0.12
Total per Serving $0.31
Total Recipe $1.22
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