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Escarole with Spaghetti - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb. of your favorite spaghetti
1 head of escarole – cut
1 Jalapeño – sliced with seeds
Olive oil for drizzling
Ingredients Per Serving Qty Common Price Price per Serving
4 cloves of garlic – crushed & chopped 5/6 garlic cloves
$4.00 per pound
$0.02
½ red onion – sliced 0.1 onion
$0.99 per pound
$0.03
Handful of sun dried tomatoes – sliced 0.2 handfull
$2.79 per 3 1/2 ounces
$0.02
Piece of provolone – sliced in small chunks 0.2 piece
$2.59 per 8 ounces
$0.06
Romano cheese – for grating 0.2 romano cheese
$6.59 per 6 ounces
$0.22
Dashes of red pepper flakes 0.2 pinch
$3.29 per pound
$0.00
1 can of artichoke hearts – drained and halved 0.2 can
$3.99 per 13 3/4 ounces
$0.25
Total per Serving $0.60
Total Recipe $3.01
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