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Receta Escarole with Spaghetti!!!
by Catherine Pappas

Escarole with Spaghetti!!!

This is a simple and delicious dish.

With Love,

Catherine
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Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 head of escarole – cleaned and ripped
  • 7 cloves of garlic – chopped
  • Croutons
  • Dashes of salt
  • Dashes of red pepper flakes
  • Dashes of black pepper
  • Grated Romano cheese
  • Olive oil
  • 1 lb. of your favorite spaghetti

Direcciones

  1. Heat a large frying pan with a drizzle of olive oil and add the garlic to sauté. When the garlic is fragrant add the escarole.
  2. Prepare the spaghetti as directed. Add a ½ cup of the spaghetti water to the escarole.
  3. Season the escarole to taste with the salt, black pepper and red pepper flakes.
  4. Drain the spaghetti and add to the escarole. Drizzle a little more olive oil over the spaghetti and escarole. Add the croutons and freshly grated Romano cheese.