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Escovitch - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x scotch bonnet pepper, chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x red snapper fillets (or possibly 2 whole red snapper)	1 snapper	$5.99 per pound	$2.88
1/4 c. vegetable oil (60 ml) Coarse salt and freshly cracked black pepper	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
2 x leeks, sliced (white and light green only)	1/2 leeks	$1.88 per pound	$0.18
2 x carrots, julienned	1/2 carrots	$1.49 per pound	$0.10
4 sprg fresh thyme	1 tablespoon	$1.99 per cup	$0.12
1 pch grnd allspice	1/4 pinch	$18.00 per pound	$0.01
2 Tbsp. white vinegar (30 ml)	1 1/2 teaspoons	n/a
1 x lime, cut in wedges	1/4 lime	$0.20 per item	$0.05
Total per Serving			$3.37
Total Recipe			$13.50